Minced meat with onions, herbs & spices cooked on skewers
Lamb minced with onions, fresh herbs & spices lightly fried
Marinated in yoghurt & tandoori spices, cooked in clay oven
Spring chicken marinated in yoghurt delicate herbs & spices, barbecued over charcoal
Chicken or lamb cooked in mild sauced coated with cheese
Boneless chicken cooked in specially prepared hot and spice with sour sauce
Mixture of chicken tikka, lamb tikka & sheek kebab
Char-grilled in clay oven
Whole king prawn taken off the shell, marinated in special herbs & spices, coated and deep fried
King prawn marinated in mild spices, char-grilled in the tandoor
Duck marinated in mild spices, char-grilled in the tandoor
King prawn with onions & tomatoes cooked in herbs, spices in dry sauce
Spicy vegetable or meat filling folded into triangles, then deep fried. Served with green salad & mint sauce
Salmon fish marinated in mild spices, char-grilled in the tandoor.
Fish coated in masala spices then deep fried in oil
Chicken or vegetable coated in batter then deep fried in oil
Selected prawn cocktail smothered in a rich tangy sauce
Sliced mushroom gently cooked Indian style with garlic and garnished with fresh coriander
A selection of imaginative mixed starters for all to share, served with green salad & mint sauce
(Half - on the bone)
(With nan) A fabulous selection of tandoori dishes including chicken & lamb tikka, sheek kebab & tandoori chicken
Chicken and lamb tikka, sheek kebab, tandoori chicken and panner tikka
A dry dish cooked with a rare mix of herbs, green peppers, onions, green chilli & mint in a hot sauce
Marinated tender chicken or lamb tikka in a tamarind sauce cooked in aromatic spices in a slightly tangy and rich sauce
Chicken tikka or lamb tikka cooked with rose wine, cream and yoghurt garnished with almonds and coconut in a very mild sauce
Diced chicken pieces, cooked in special mild spices, almonds, pistachio and peanut butter
Marinated boneless chicken or lamb roasted in the clay oven cooked with fresh herbs & green chillies in a very hot sauce
Chicken or lamb tikka first marinated in yoghurt with a special blend of of spices, then cooked in mild sauce with cream, coconut, mint and butter.
Chicken tikka cooked with coconut, butter in mild creamy sauce
Chicken or lamb tikka cooked with variety of fresh herbs, garlic, ginger, green chillies and a touch of lemon juice.
Chicken or lamb tikka cooked with chef's special sauce. Please request hot or sweet
Chicken or lamb tikka cooked with aromatic spices in a thick medium orange flavour
Served in a Karahi (cast iron bowl) this dish has a rich flavour obtained form slightly charred garlic, mint and onions, also green peppers are included
Barbecued chicken or lamb tikka cooked with sliced green chilli, capsicum, ginger and spices. (fairly hot)
Cooked with meat, chicken, prawns and mushrooms in a medium sauce, garnished with fresh coriander, served in a Karahi dish for authentic flavour
A very hot dish of chicken or lamb tikka cooked in a strong blend of spices and naga chilli peppers
Pieces of tender chicken or lamb cooked with fried spinach, herbs and spices in a medium sauce
Pieces of tender chicken or lamb cooked with fresh okra, tomatoes, herbs and spices in a medium sauce
A deliciously unique dish of tender spicy lamb, cooked with fresh green chillies in chef's own special sauce, garnished with fresh coriander
Tender lamb cooked in a medium sauce with rare mix of Indian herbs & spices, onion, garlic, tomato, fresh ginger & garnished with coriander
A spicy dish of chicken tikka or lamb tikka, garlic and complimented by a rare mix of Indian herbs and spices (fairly hot)
Chicken or lamb cooked with chickpeas & spinach, fresh coriander, onions, tomato, garlic in a medium sauce, served in a karai dish
Chicken tikka or lamb tikka cooked with minced meat, spring onions, tomato, pickled garlic garnished with fresh coriander in chef's special sauce. Highly recommended by our chef. (Medium to hot)
Prepared with minced meat balls, lamb tikka, chicken tikka and mushrooms with rare mix of Indian herbs and spices. Medium to hot.
chicken tikka or lamb tikka cooked with rare mix of Indian herbs & spices with cheese & potatoes in a medium sauce
Tender pieces of marinated lamb grilled in the tandoori oven, cooked with mushroom, caramelised onion & pepper with fresh masala in a thick sauce.
Cooked with chicken tikka, lamb tikka, tandoori chicken on the bone and king prawn in a medium sauce with a touch of garden mint
This dish is unique - cooked with pockle onions, green pepper, hot and sweet chilli sauce, served with mushroom rice.
Duck breast with thick medium spicy sauce with potatoes and cauliflower florets, ginger, garlic and tomatoes
Prepared with meats from the tandoori, blended with yoghurt, fresh cream, almond powder and red spices
Salmon cooked in a medium sauce with onions, green peppers, tomatoes, chick peas and mushroom in a rich masala sauce
Pungash fish cooked with mild spices in a medium sauce
A very tasty dish prepared with fresh peppers, garlic, tomato garnished with fresh coriander and mind in a medium sauce
Barbecued king prawn cooked with sliced green chilli, capsicum, ginger and spices (fairly hot)
(Chargrilled) Large king prawn cooked with onions, peppers, garlic, tomato, ginger garnished with fresh coriander and fresh green chillies
Marinated king prawn cooked in specially blended eastern herbs and spices served in their own traditional karai dish for the authentic flavour, garnished with tomato, onion and green pepper
King prawn cooked with fresh spinach, garlic, coriander and onions in a medium sauce.
cooked with almond powder, coconut and fresh cream
King prawn and paneer cheese cooked with onion, garlic, ginger, spring onion, and green pepper in a medium balti sauce (Highly recommended by our chef)
Tender king prawn cooked with green peppers, onion, garlic and fresh green chillies in a hot sauce
Muglai style. Tikka chicken, tikka lamb, king prawn muglai style egg garnished with coriander
With chicken tikka, kemma, egg and king prawn
Cooked with fairly dry sauce
mushrooms, onions, spices and tomatoes
Cauliflower with onions, spices and tomatoes
Spinach with onions, spices and tomatoes
Potatoes with spices, onions and tomatoes
Lentils with garlic
Cauliflower and potatoes
Spinach with potatoes
Chick Peas
Okra
Aubergine
Peas and Indian cottage cheese
Spinach with Indian cottage cheese
ALL THE DIPS
Aromatic Basmati
Stuffed with minced meat
Stuffed with vegetables
2 Popadoms, 1 Onion Bhaji, 1 Chicken Tikka, 1 Chicken Tikka Masala, 1 Lamb Bhuna, 1 Bombay Aloo, 1 Special Rice, 1 Nan
4 Popadoms, 2 Onion Bhajis, 2 Chicken Tikka, 1 Chicken Tikka Masala, 1 Chicken Korma, 1 Lamb Balti, 1 Lamb Jalfrezi, 1 Bombay Aloo, 1 Mushroom Bhaji, 2 Garlic Nans and 2 Pilau Rice
330ml
Coke 1.5 litre
1.5 litre
660ml
500ml
75cl
Aubergine cooked in a medium sauce with onions, green peppers and potatoes
Chickpeas cooked in a thick sauce, green peppers and potatoes
Mixed vegetable with cream, almond powder and coconut
Cooked in medium sauce chickpeas and Spinach
coconut, cream and almond powder
cooked with lentils and mixed vegetable
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